Cardinal Water Systems
Call Steve McLaughlin 432-557-2070
Peracetic ACid is produced commercially by mixing Acetic Acid ("Vinager") with
Hydrogen Peroxid. The mixture reaches chemical equilibrium, with
the following approximate final concentrations.
The Cardinal Water Services PAA is generated using imPAAct® technology
from Eltron Research. There is no excess acetic acid in the imPAAct® PAA, which
is genereted on-site immediately before use. imPAAct® PAA
is therefore not dangerous to transport and requires a lower volume of on-site chemicals.
And, there is NO CHLORINE!
The EPA has set a maximum contaminant level of 1 milligram of chlorite per
liter (1 mg/L) and 0.8 mg/L for chlorine dioxide in drinking water.
However, the concentration of both of these chemicals
may be higher or lower in your drinking water.
The Occupational Safety and Health Administration (OSHA) has set a limit
of 0.1 parts of chlorine dioxide or chlorite per million parts of
air (0.1 ppm) in the workplace during an 8-hour shift, 40-hour workweek.
Peroxychem case study PAA in waste water treatment. PAA in low concentrations adequate to treat municipal waste water discharge.
Food safety Magazine article on PAA in food processing. Note that PAA is considered safer than chlorine and approved both in the U.Ss., E.U., and Russia.
Patent status as of January 2019:
Patent application US20170327775A1
Patent application US20180273882A1
Patent application US20190002800A1
